Yokna Bottoms slow-smoked Chipotle Peppers add sweet, smoky, mild heat and enormous flavor to your favorite dishes. These peppers are good in EVERYTHING – pimento cheese, potato salad, deviled eggs, BBQ sauce, frittatas, salsa, soups, chili, greens, beans…really, EVERYTHING!
Chipotles are jalapeno peppers that have been allowed to ripen on the plants, turning a bright crimson color. The peppers are then smoked over a hardwood fire for days, tended by Farmer Jeff, until the pepper’s moisture is removed and they’ve been imbued with a distinct, smoky flavor.
Because they’re slow-smoked, these lovely peppers have a long shelf life and keep well in the pantry in an airtight container.
Spice up your life this Saturday at Mid-Town Market from 7-11 a.m. or at OXCM Tuesday from 3-6:30 p.m.
My Michelle’s: Locally-Sourced, Southern Style
My Michelle’s extensive lunch buffet features an array of Southern favorites with a healthy, local twist! Entrees, salads, soups, and desserts change daily and offer diners locally-sourced farm fresh veggies. What a delicious way to support local farms!
For hours and weekly lunch special visit My Michelle’s website.